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As a Cologne native, having made my way through maybe half of the massive variety of Kölsch brews that Oregon has to offer, I'm sorry to inform my fellow Kölners that the best Kölsch is not being brewed in Cologne these days.

Having also lived in Bavaria, I must add that best Helles is a close one, in favor of Bavaria imo, but some brews over here are kicking Augustiner's ass to the moon. However, Hefeweizen is not even close. Which is why most of it is being imported here, understandably.

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